Salmon Cut

Multi-spec fresh-cut salmon with clear texture and sashimi-grade quality.

• Origin: Premium regions of Norway / Chile / Scotland
• Multiple specs available / Ideal for catering and retail / Sashimi-grade / Clear marbling
• Cooking Suggestions: Japanese sashimi, sushi, smoked salmon, pan-seared fillet, oven-baked
• Nutritional Value: Rich in Omega-3 (DHA/EPA), high-quality protein, vitamin D for heart and brain health

Full cold-chain temperature control from catch to slicing — each cut retains freshness and authentic flavor.